Video of the performance will be made available to those who purchase an event ticket, through a virtual performance premier on Wednesday, December 16. Ticket sales are vital every year to supporting the studio.
After you purchase a ticket, your email address will be recorded. When the video is ready (by 5pm on December 16), you will receive an email with the download and view links.


This year’s production includes approximately 75 performers, including students from the Classical Ballet Program and Jazz Company, and featuring the dancers of the Marshfield Youth Ballet Company as well as a few members of the studio community.


Starring roles this year include Olivia Warren as Sugar Plum Fairy, Jordyn Helgerson as Spanish Hot Chocolate Seniorita, and Sofia O’Brien as Divinity.
Other MYCB Dancers include:


  • Sarah Dickinson as Dew Drop
  • Shyla Elliott as Arabian Coffee Princess
  • Connie Langfoss as Snow Queen
  • Kelly McEwen as Russian Matryoshka
  • Malorie Schooley as Dream Clara
  • Katie Seehafer as Lotus Blossom
  • Autumn Sternweis as Little Bo Peep
  • Lily Streckert as the Mouse Doll
There is also a production crew of five instructors/choreographers, a stage designer, scenery artist, a small costume crew, lighting and sound techs, a video crew, and parent volunteers who work behind the scenes.
Conrad acts as producer of The Nutcracker, with Ballet Program Instructor Amanda Kuhn acting as Nutcracker Artistic Director, and Betty Ebben, also a Ballet Program instructor, acting as Ballet Mistress (advisor). Other MSCD staff on the rehearsal team include: Joelle Clark, Trish Mallek and Cassi Peterson.